una mesa una estación primavera

For the Spring table of the project “One table – One season”, we inspired by the multitude of flowers of the season, in cotton candy, desserts and bubbles.

Abundance predominates in all its forms: color, beauty and innocence reign in this new idyllic setting.

A beautiful small table of recycled wood, made by  Reviverdes, was the perfect base for this styling.

The dominant elements of this table were flowers and desserts.

Poppies, tulips, ranuncles, daffodils, cherry blossoms and roses, star in the floral centerpiece and the cloud made by  Alejandra Romero Floral Studio.

The joy of Spring radiates through the chosen color palette, ranged from light pink to yellow, peach and a touch of lilac.

Desserts by  Velvet Marbella Catering, abound at the table: from pavlova cake to cheesecake and white chocolate and blueberries brownie, with individual mousse and a yogurt cake, make this table a sweet paradise.

Stationery by Wild Flower Estudio, also follows the same aesthetic line and concept of this styling: watercolor stains and the use of vellum paper, create a delicate and elegant stationery in harmony with the rest of the decoration.

Every detail is captured by the sensitive gaze of the photographer Lidia Clemente, who transports us to a magical and dreamy world and bringing us back to our childhood.

Spring, a sweet bloom of nature… Returning to light in all its beauty…

DESIGN & STYLING: Alejandra Romero Floral Studio & Mery Liccardi eventi / PHOTOGRAPHER: Lidia Clemente / FLORAL DESIGN: Alejandra Romero Floral Studio / CATERING: Velvet Marbella Catering / STATIONERY: Wild Flower Estudio / WOODEN TABLE: Reviverdes

This post is also available in: Spanish