V&C wanted to live a unique and unforgettable experience with their guests for their destination wedding in Seville. This city with its colors, the essence of its patios, the haciendas and its gastronomy, was the perfect setting for V&C’s big day.
Family and friends from France and US accompanied the couple the day before their wedding, at a welcome dinner in a unique and special restaurant in the center of Seville: Casa Manolo León.
The courtyard of this manor house from the late 19th century, with its lush greenery, was perfect for an intimate dinner.
All, from the hotel where the couple and their guests stayed, to the wedding venue, was chosen so that everyone could live a unique and unforgettable experience.
And so it was…
The big day arrived, and it was celebrated in a 17th century hacienda on the outskirts of Seville.
Walking through the gates of this place was like making a leap in time. Its color and architecture are an example of the typical Sevillian haciendas.
In this authentic environment, the couple chose a colonial decoration with abundance of greens and an organic and unstructured style, as can be seen in the ceremony area in the beautiful facade of the Hacienda.
On the dinner tables following the same style, different types of orchids predominated, like the Oncidium and the Gloriosa, a nod to the Latin American origins of the bride.
For the bridal bouquet the florist Alejandra Romero chose the Agrostemma and Eucharis giving it a unique style and a delicate touch.
Other natural elements complemented the decoration of this special wedding, such as small pieces of fruit and the terracotta, used for the seating chart and table numbers.
A group of Mariachis enlivened the end of the dinner to remember the beautiful times when the groom lived in Mexico.
A destination wedding in Seville taken care down to the smallest detail, where each element chosen merged with the environment creating a unique and authentic atmosphere.
PHOTOGRAPHER: Ernesto Villalba / WEDDING PLANNER: Mery Liccardi eventi / VENUE: Hacienda los Molinos de Maestre / CATERING: Delfín Delicatessen / WELCOME DINNER: Casa Manolo León / FLORAL DESIGN: Alejandra Romero Floral Studio / CAKE: Aquarela Cakes / RIBBONS & CLOTHS: Pomegranate Colours / STATIONERY: Wild Flower Estudio – Francisco Montes Jimenez / MARIACHIS: Mariachis en Andalucía / DJ: Tinmax Eventos / GUITAR: Pedro Rojas / HAIR & MAKEUP ARTIST: Cristina Gordillo / BRIDAL DRESS: Made Bride / SHOES: Sergio Rossi / EARRINGS: Jennifer Behr / SUIT: Il Sarto / TIE: Giorgio Armani / LOAFERS: Loro Piana
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